My new love is salted caramel, it is beyond words! The combination of creamy sweetness and then the salt – but not just any old salt, it has to be fleur de sel which is quite easily obtainable. I will never again buy caramel it is just heavenly and far, far nicer than any shop bought – do try it!
1 1 /2 oz butter
2 fl oz double cream
1 tsp fleur de sel
Melt the sugar over a medium heat and when it turns a deep amber colour add the butter and whisk until melted. Add the fleur de sel and cream, take off the heat and whisk until smooth. Easy!
You can fill cakes, pour over ice cream, whatever you desire!