I have never made honeycomb before but it is soooo easy, only don’t try it before it is cool, I burnt my tongue – ouch!
It is really delicious. You need 80g butter, 160g caster sugar and 80g golden syrup, heat gently until sugar is dissolved and then rapidly boil for 5 mins but DO NOT STIR!! When it is a nice golden honeycomb colour take off the heat add 2 tsps bicarb – watch it rise and bubble and then pour into a tin to set. If you want thick light, bubbly honeycomb don’t spread it out like I did, either way it is delicious and so easy!!